Industrial chocolate

In every form, finished or semi-finished, standardization is maintained.

Semi-finishedFlakes (Powder Chocolate), Liquid ChocolateFinishedDrops, Chips, Block Chocolate

01Semi-finished

Powder form for decoration and blends

Flakes (Powder Chocolate)

The ideal flake form for decoration, blends and industrial applications. With an intense cocoa aroma and balanced taste, it adds both visual appeal and flavour to the product. Made from tempered chocolate, it needs no further tempering on your line; its powdery structure dissolves fast, spreads evenly across the surface and gives a homogeneous coating.

Adds visual appeal and flavour together.

DecorationIce creamDessertsBakerySurface coatingPowder blends and hot drinks

Any quantity and packaging you request

02Semi-finished

Line-ready liquid form for industrial production

Liquid Chocolate

A liquid chocolate form prepared for industrial production lines. It offers easy use, a homogeneous structure and stable flow. The ready-fluid form removes the melting step and makes it easy to hit your line's tempering parameters, and with its intense chocolate aroma it is ideal for beverage, sauce, coating and filling applications.

Ready-fluid form; homogeneous structure, stable flow.

BeveragesIce creamSaucesFillingsHot chocolate and sahlepIndustrial coating lines

Any quantity and packaging you request

03Finished

For pastry, bakery and industrial production

Chocolate Drops

Chocolate in drop form, ideal for pastry, bakery and industrial production. It melts easily, dissolves fast and delivers excellent flow. Tempered correctly it gives a glossy surface and a clean snap; with a homogeneous, balanced taste it runs cleanly through automated systems and dosing, and in baked goods it is heat-stable and holds its shape.

Melts easily, dissolves fast, flows perfectly.

PastryBakeryBiscuitsIce creamCakes, cookies and muffinsCereal and granola

5 kg10 kg20 kg+ Any quantity and packaging you request

04Finished

Easy-melting, evenly dispersing chip form

Chocolate Chips

With its easy-melting character and homogeneous dispersion, it delivers outstanding performance in doughs, fillings and coatings. Its stable tempering behaviour keeps the gloss and the clean snap in enrobing; the standard chip form is a practical solution, and in pastry, bakery and coating work it gives the same result in a small batch and on a large line.

Melts easily, disperses evenly.

CoatingFillingsCakesCroissantsGanache and creamsDoughs and pastry work

5 kg10 kg20 kg+ Any quantity and packaging you request

05Finished

Easy-melting, ready-to-use block chocolate

Block Chocolate

Thanks to its high cocoa-butter ratio it delivers glossy, fluid and durable results. With excellent tempering and flow behaviour it is ideal for enrobing, moulding and filling applications, and gives superior quality and shine in moulded and filled products.

Glossy, fluid and durable results.

CoatingPralinesMouldingFillingsTablet chocolatePastry and dessert ganache

5 kg10 kg20 kg+ Any quantity and packaging you request

Packaging

Packaging options

For finished products we offer 5 kg, 10 kg and 20 kg cases; the packaging protects the product from moisture and odour and extends shelf life. Planning the packaging around your volume and your line is one of the ways we can work together.

Finished5 kg · 10 kg · 20 kgSemi-finishedAny quantity and packaging you request

The right product for every application

Application guide

Which form performs best in which application? The table below maps our products to their application areas. When in doubt, we're here with samples and technical support.

	Pastry	Ice Cream	Biscuits & Snacks	Chocolate Production	Bakery & Doughs	Beverages & Hot Drinks
Chocolate Drops	Cakes, cookies, muffins	Ice-cream inclusions, mix-ins	Cookies, bars, granola	Chip applications	Bake-stable, holds its shape	Drink topping, decor
Chocolate Chips	Ganache, mousse, fillings	Ice-cream blends, ripple	Dough inclusions, coating, chips	Fillings, bars, blends	Fillings, chips, blends	Drink blends, sauces
Flakes (Powder Chocolate)	Coating, powder decoration	Ice-cream topping, decoration	Surface coating, decor	Powder blends, aroma	Topping, crumb finish	Sahlep, hot chocolate
Block Chocolate	Enrobing, ganache, decoration	Coating, ripple, variegato	Coating, thin layers	Moulding, tablets, enrobing	Fillings, coating	Sauces, drink bases
Liquid Chocolate	Sauces, glazing, decoration	Sauces, ripple, variegato	Coating, thin enrobing	Fillings, coating	Top coating, sauces	Hot chocolate, sahlep

5 stars = ideal application. Ratings are taken from the VEBERRO application guide.

Let's pick the right form for your line

Share your production line, your finished product and the viscosity and other specifications you're aiming for; let's make the right product for you.

Request a sample Partnership