At every stage of the supply chain we work with a total quality management mindset; through continuous improvement methodologies, our self-updating facility delivers sustainable standardization.
Our production process
Our production process
The taste and performance of chocolate is the sum of the decisions made at each of five stages. We track every step with control points.
Raw-material selection
Selecting and using quality cocoa and supporting raw materials is essential. No raw material enters our facility without passing incoming inspection.
Grinding and refining
Smoothness on the palate comes down to particle size. We grind and refine the mass to a target fineness for a homogeneous, grit-free texture.
Conching
Conching is where the chocolate matures. Controlled mixing drives off moisture and volatile acids, the texture softens, and flow and aroma settle into the balance we want.
Tempering
The critical step where cocoa butter takes on the right crystal structure. A controlled temperature cycle gives the chocolate gloss, snap and stability, and a stable shelf life.
Packaging
Getting chocolate made to a traceability standard to you at the same quality comes down to packaging. The product is delivered together with its traceability information.
Certifications
Certifications
Our certificates, covering quality management, food safety and ethical standards, are issued by independent audit bodies.
Halal Production Compliance
Kosher Production Compliance
Good Manufacturing Practices
Hazard Analysis and Critical Control Points
R&D and innovation
In our modern lab we treat recipe development as a discipline in its own right. We mature new formulas in a test setting before moving them to production, and we keep improving existing products with feedback from the market and the customer. Tight quality control runs through every step of that loop. The result is a product range that answers today's need and is ready for tomorrow's demand.
Our quality guarantee
The result you get in one batch is the result you'll get in the next. We commit to batch consistency, homogeneous melting and stable performance, and we deliver when we said we would. When you have a question or a specific requirement, our technical team is with you directly. Delivering premium quality in every batch is simply how we work.
Industrial Chocolate Products and Solutions
Tips for success
Five practical rules for getting the best out of the product:
Temper correctly
Correct tempering improves gloss, snap and shelf life.
Match the viscosity
Choosing the right flow for your application raises the quality of your finished product.
Store properly
Keep products in a cool, dry, odour-free environment (16–20 °C).
Respect the ratios
Using the right blend ratios gives you the ideal texture.
Run application tests
Trials on your own line identify the product that fits your recipe best.